Sumatra Mandheling Decaf

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sumatra_mandeling_decaf.png

Sumatra Mandheling Decaf

from 15.00

Mandhelings are considered to be among the best of the Sumatra Coffees. The cup is heavy, the mouth feel and body are full, and the flavor is sweet and feels thick on the tongue. There is a smooth, lingering aftertaste. Mandhelings compliment a variety of roasting styles from Full City to French. This Mandheling coffee is grown in west Sumatra in the Aceh region at altitudes of 2,200 to 3,500 feet. This rare Triple Pick coffee is semi-washed and grown and processed at the same location.

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